I hope you've all had a wonderful Father's Day Weekend.
I sure did!
I baked up a simple cherry pie, I thought I'd share with you.
This is just a no-brainer kind of recipe. I just tweeked my basic 2-crust pie shell with a little bit of granulated sugar and a sprinkle of cinnamon.
I generally use the Crisco Butter flavored shortening. It always proves to give me good butter results. I am still using White Lilly All Purpose flour these days. I can't seem to remember to pick up some Martha White when I'm in a neighboring county.
I'm not quite sure why neither grocer we have here in Stuart will offer Martha White All Purpose but until they do White Lilly is the next best thing.
I really enjoy making pie crust. I think it's probably the kid in me. I'm the get in there with your hands kind of girl.
Just cut your shortening in until it's about the consistency of cornmeal.
That's about the texture I like to see.
You've added enough water when your dough will sort of follow you around the bowl and sticks together. If it's too moist it will be difficult to work with.
Form into a ball and divide in half.
Fold up your dough, set it in my pie dish and fluted the edges.
I filled up my pie with ready made cherry pie filling and topped with cut out stars from the crust . In the oven at 425 degrees for about 45 minutes or until it's nice and golden.
The funny thing about this whole pie was my anger that was congered up when I put the large can of Duncan Hines Comstock Pie filling in my pie to find it was barely there. I had used this product for a long time but it simply was not enough to fill my pie.
I grab my purse and run for the nearest grocery store.(not Walmart but Lowes) to find that they don't even carry that brand at all nor do they carry a large can at all.
I purchase two regular cans of Lucky Leaf and as luck would have it they were not the same cherries. The Comstock were bright red and the lucky leaf were dark.
So..I just kind of stirred them around om the pie.
I suppose alls well that ends well!
Have you ever had a simple pie not be so simple?
Thanks for stopping by and sharing a little bit of pie with me.