http://www.thekitchn.com/how-to-make-your-own-sparkling-cider-at-home-cooking-lessons-from-the-kitchn-179451
I'm not prepared today but when I get it together I'll show you some pictures and tell ya how it went for me.
Drop me a line if anyone else gives this a try.
Good luck with that - have fun!! And definitely get champagne yeast or a wine yeast - don't use baker's yeast (or bread yeast) because it imparts off-flavors (or at the very minimum is annoyingly yeasty in flavor). I made that mistake with the first batch of wine I made - it smelled terribly yeasty and you know that's probably how it tasted. I dumped it all out. ;) I'm looking forward to hearing how it turns out! :)
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