While visiting over at the
Yesterday, this recipe from Linda Nortje at
Creative and Delicious jumped out at me.
I told her I knew what I wanted for supper and that's what we had.
It was delicious!!
I had to tweak the recipe a little to suit what we just can't get in Stuart, Virginia...
thick soy sauce & avocado oil..
I used olive oil in place of the avocado oil and regular thin soy sauce and it was still extremely good.
I would strongly suggest these
Roasted Garlic & Black Bean Artisan Tostito Chips
to go along with this dish.
They are delicious as well!
I hope you enjoyed me sharing what was shared with me.
We were blessed by this meal; I hope you'll give it a try and get a blessing as well.
