Wednesday, February 26, 2014

Sweet and Sour Chicken Tortilla's with Coleslaw-A Must Try!

Sweet and Sour Chicken
While visiting over at the
Yesterday, this recipe from Linda Nortje at
Creative and Delicious  jumped out at me.
I told her I knew what I wanted for supper and that's what we had. 

It was delicious!!

I had to tweak the recipe a little to suit what we just can't get in Stuart, Virginia...
thick soy sauce & avocado oil..
I used olive oil in place of the avocado oil and regular thin soy sauce and it was still extremely good. 

I would strongly suggest these 
Roasted Garlic & Black Bean Artisan Tostito Chips
to go along with this dish.

They are delicious as well!

I hope you enjoyed me sharing what was shared with me.
We were blessed by this meal; I hope you'll give it a try and get a blessing as well.

4 comments:

  1. Oh my...these sound so delicious! I hopped over there and pinned the recipe. Right now anything sounds delicious since I am fasting today! Looking forward to tomorrow morning...;) Have a blessed evening....and thanks for sharing this! Vicky

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    1. Thanks so much for the visit. Best wishes on your fast!

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  2. Lynn, those chicken tortillas do sound so good. Linda always has the most amazing things going on! Hmmm, avocado oil and thick soy sauce- I don't think we have those around here either. I'm glad you suggested some alternatives. I haven't tried the Roasted Garlic and Black Bean tortilla chips, but the next time I see them, I'll grab a bag! :) I love black beans.

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    1. Linda does do a wonderful job in the kitchen. This dish was wonderful. We do tacos/enchilada's about once a week and there's not a lot to say about it; it's always good and I'll change up my meat or throw in a different vegetable here and there but this dish really came across with lightness and a real different taste for us. We loved this recipe. As for those chips, I can only find them in the Lowe's Grocery Store here in our town. Walmart doesn't carry them here and I think it's a good thing. Their addictive and I'd eat the whole bag by myself if given the chance.

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