Today I'm working on my Kombucha Scoby. My daughter gave me a starter and a recipe for Christmas. My wonderful educated and enlightened girl has decided to share her food adventures with me; her coffee and sweet tea mama.
She told me her story of how she came to try it and how much she like it. She also told me of all the various health benefits. I was so pleased she would think of me. I was included in her adventures.
I gave her a big
Kiss..on the cheek.
Now the question in my mind is
What is Kombucha SCOBY?
This is something I have never even heard of. I wondered how many other people where like me.
I thought it might be of interest to you too.
Kombucha tea is a fermented drink made with tea, sugar, bacteria, and yeast. The product of this combination is a vinegary, tea containing vitamin B and some other chemical compounds. From what I can gather from my search on the Internet, there isn't any real documented proof to support the various proclaimed health benefits. Some health claims are stimulation of the immune system, cancer prevention, and improvements in digestive and liver function. My daughter also suggested I not drink but one glass a day to begin because it works you sort of like a probiotic.
She gave me the Kombucha Scoby culture and some black tea leaves to get started. She told me the times she had drank it it was flavored and she really enjoyed it. Later she told me a friend that also drinks it said they didn't prefer it unless it was flavored. That made me a little unsure of the whole thing. My daughter suggested flavoring it with ginger.
so..
I decided to pick up some flavored black tea. I chose Celestial Tea with exotic India spices. I followed the instruction and got my concoction started. It is a seven day process so now the wait is on.
Here are a few links for more information.
http://en.wikipedia.org/wiki/Kombucha
http://www.mnn.com/food/healthy-eating/stories/kombucha-tea-risks-and-benefits
http://www.kombuchakamp.com/health-benefits-of-kombucha
Thanks for stopping by
I wish you a
Blessed Day
She gave me the Kombucha Scoby culture and some black tea leaves to get started. She told me the times she had drank it it was flavored and she really enjoyed it. Later she told me a friend that also drinks it said they didn't prefer it unless it was flavored. That made me a little unsure of the whole thing. My daughter suggested flavoring it with ginger.
so..
I decided to pick up some flavored black tea. I chose Celestial Tea with exotic India spices. I followed the instruction and got my concoction started. It is a seven day process so now the wait is on.
Here are a few links for more information.
http://en.wikipedia.org/wiki/Kombucha
http://www.mnn.com/food/healthy-eating/stories/kombucha-tea-risks-and-benefits
http://www.kombuchakamp.com/health-benefits-of-kombucha
Thanks for stopping by
I wish you a
Blessed Day